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Quick & Easy Vietnamese: 75 Everyday Recipes (Quick & Easy) | 
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| Author: Nancie Mcdermott
Publisher: Chronicle Books
Category: Book
Buy New: $19.95
New (23) Used (10) from $6.58
Avg. Customer Rating:  9 reviews
Sales Rank: 52253
Media: Paperback
Number Of Items: 1
Pages: 168
Shipping Weight (lbs): 1.5
Dimensions (in): 8.7 x 8 x 1.2
ISBN: 081184434X
Dewey Decimal Number: 641.59597
EAN: 9780811844345
ASIN: 081184434X
Publication Date: November 10, 2005
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paper wrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.
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| Customer Reviews: Read 4 more reviews...
 if there is a quicker and easier Vietnamese food cookbook, I would be surprised August 10, 2008
This is a great fundamental vietnamese food cookbook. I received this as a present because I love to eat Vietnamese food but never took the time to learn how to cook it from my mom.
Now that I no longer live in an area with a big vietnamese community, I'm finding it more and more necessary to cook the food myself so that I get my fix.
What I love about this cookbook:
nancie mcdermott keeps things very simple
the flavors are right on
simple cooking techniques
short ingredient lists
pictures! (you need to know what it's supposed to look like, right?)
Basically, I have three beefs with cookbooks: 1) extremely long or hard to find ingredient lists, which is overwhelming, 2) the outcome that, in spite of buying all the ingredients and putting in the effort, the food still tastes bad, and 3) food that uses a lot of obscure techniques or a lot of pots and pans.
Nancie Mcdermott rocks for realizing all of this and honestly, yes, the recipes are pretty good! You can tell she has eaten a lot of vietnamese food, and a lot of the recipes are one pot meals, healthy, and also list ways to use leftovers, so that you don't buy something for one dish and then have no idea what to do with it afterwards (another pet peeve of mine). You can tell she has run many a kitchen and is creative with leftovers.
oh yeah, another reason this cookbook is great - she really tries to help you figure out the vietnamese name of what you're cooking, and the index has a list of dishes by the letter it starts with in vietnamese as well as t in english. just in case you want to test your cooking against a restaurant's (trust me, your stir-fry, with nancie's help, is probably fresher)
Until I get to eat my mom's vietnamese, I am sticking with nancie mcdermott.
UMMM GOOD May 6, 2008
2 out of 2 found this review helpful
While the initial cost of buying ingridents for these recpies can be
expensive, once you invest you are in for a treat! The direction of the
recipes are easy to follow , authentic and tasty too! We went to Vietnam
recently and now cooking from this book brings back culinary delightful
memories. The recipes can be time consuming but if you love to cook that
won't matter, have a glass of wine! The PHO is my husbands favorite,
Lemongrass Beef ummmmm good! Don't Miss
 Very Disapointed!! July 26, 2007
3 out of 5 found this review helpful
Bought this book because of it's good reviews and high star rating. The layout and instructions of this book are easy to follow and pleasant on the eyes (vibrant colors and good quality pages). However none of that matters if the instructions are all slightly off (recipes that called for medium-high heat for 20 minutes was in actually 1 hour on high heat while covered in order for the meat to be cooked enough to eat. Resulted in good enough looking food but tasted off and not at all "authentic" vietnamese. I've grown up on Vietnamese food and TRUST ME you do not want to use the foods made from this cookbook to represent what Vietnamese food should taste like. My mom laughed and suggested I throw out the cookbook and finally accept her traditional method of Vietnamese cooking (a dash of this and a glob of that measurements) instead. I wonder if I can still return this book since it will definately be unused and collecting dust on my shelf!
A great and authentic starter to Vietnamese cooking March 8, 2007
8 out of 8 found this review helpful
Though I grew up in the states, my family is of Vietnamese descent and I travelled (and ate) my way through Vietnam, especially Hanoi. This book was my first attempt at making Vietnamese food at home and boy am I impressed at how AUTHENTIC it is to what I ate in Vietnam and in local Vietnamese restaurants. I'll think twice about eating out now that I know how easy it is to make at home.
 delicious but not as quick as I'd hoped December 13, 2006
4 out of 4 found this review helpful
Let me first say that the bar was set very high: McDermott's Quick and Easy Thai is a masterpiece.
These recipes are also delicious, and the ones I've tried have been easy. However, they're not nearly as quick and easy as the ones in the Thai book.
What makes them not so quick? In a word, ingredients. Most recipe has lots of them, so there's a lot of measuring/chopping going on before you cook.
Also, if you're a European American like me, you don't have these ingredients lying around, so a trip to an Asian market is a necessity, at least to stock up in the beginning.
But don't let this deter you! Make fish sauce and lemon grass part of your standard staples, and McDermott does have an excellent section on ingredients, how to find them, and which are most important.
The recipes also have notes on what to do if you can't find something: suggestions for substitutions or just leaving things out (though again, not as many as the Thai book.) These recipes are delicious and have complex flavors, so even if you leave something out it'll still be good.
So to sum up, this is a great cookbook, but if you want to enter the world of SE Asian cooking, go with McDermott's Quick and Easy Thai first.
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