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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste

Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste

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Author: Frances Price
Publisher: Rodale Books
Category: Book

List Price: $17.95
Buy New: $12.21
You Save: $5.74 (32%)

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New (36) Used (19) from $8.68

Avg. Customer Rating: 4.5 out of 5 stars 64 reviews
Sales Rank: 2926

Media: Paperback
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 7.3 x 1

ISBN: 0875964486
Dewey Decimal Number: 641.5638
EAN: 9780875964485
ASIN: 0875964486

Publication Date: May 15, 1997
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Also Available In:

  • Hardcover - Healthy Cooking for Two: Low-Fat Recipes With Half the Fuss and Double the Taste (Or Just You : Low-Fat Recipes With Half the Fuss and Double the Taste)

Accessories:

  • Tanita BC533 Glass Innerscan Body Composition Monitor

Similar Items:

  • EatingWell Serves Two: 150 Healthy in a Hurry Suppers
  • Going Solo in the Kitchen
  • Serves One: Simple Meals to Savor When You're on Your Own
  • Healthy Cooking for Two
  • Small-Batch Baking

Editorial Reviews:

Product Description
* More than 200 creative, low-fat recipes for today's smaller households
* Unique two-column recipe format for hassle-free preparation
* Tips on shopping for one or two, and streamlining your kitchen
* Full nutrient analysis with every recipe
* Special chapter of delicious, no-fuss menus
* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more



Customer Reviews:   Read 59 more reviews...

1 out of 5 stars Should be called "Not so Healthy Cooking for Two"   September 10, 2008
 2 out of 3 found this review helpful

I want my money back...first of all the book that is received is not the book that is shown. The book I got had crab cakes on the front, and another example of false advertisement is the "healthy" cooking. Yes, the dishes may be low-fat but there is more to healthy than just eating things lower in fat. Being a single full-time college senior, plus working five days a week, I do not have time to make most of the meals in here. I see a nutritionist a couple times a month and work in a diet office in a hospital so I was SHOCKED to see how high the calories are for these recipes. You will be hard-pressed to find a "good" recipe for less than 300 calories and the cholesterol and carbohydrate values are ridiculous. You may not have high fat, but you will have heart disease and diabetes if you get this book.


1 out of 5 stars Misprint   July 28, 2008
 0 out of 6 found this review helpful

This book starts out with the cover recipe stating it is cornish game hens.It looks like crab cakes to me with some beans not salsa. The recipes are boring. I was going to give this as a gift Off to shop for some thing else.


4 out of 5 stars Yummy, healthy!   July 9, 2008
 1 out of 1 found this review helpful

If I weren't a college student, I'd give it five stars, but hey, I'm just to young to enjoy some of the sophisticated (and more expensive) meals on the list. Great for a young, successful man or woman who loves to cook great, healthy food.


5 out of 5 stars Best cookbook I own!   May 11, 2008
 4 out of 4 found this review helpful

I bought this cookbook several years ago based on someone's recommendation, and consider it one of my best purchases ever. The recipes are simple to prepare, delicious and healthy. I have not been disappointed in a single recipe. I was a little turned off at first because there were no photos of the prepared foods, but after months and months of use, I can honestly say that I use this cookbook much more than my glossy cookbooks with the color photos. I've since bought it as a gift for friends and relatives and everyone has loved it! My favorite recipe is the Couscous with Sweet Potatoes and Yellow Squash (the aroma of this dish alone is worth the price of the book!), but as I said, everything I've tried is absolutely wonderful!


5 out of 5 stars Very Handy   April 2, 2008
 2 out of 2 found this review helpful

The first thing I ever cooked was the Bachelor's Prize Chicken from this book. It has been a hit with everyone that I've cooked it for, including my VERY picky ex-roommate. There are some recipes, mainly seafood, that I find it hard to find the ingredients for due to where I live. Otherwise, the ingredients are easy to find and not fussy. I own some Gordon Ramsay cookbooks but there's no way I'll ever be able to cook something from them!

I also like the simplicity of the cookbook itself. I don't feel bad when I spill stuff all over it because it wasn't a great work of art to begin with!


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